She definitely looks more like a dog, not a puppy anymore. Lori said she could grow another inch, but she's already big for a female Belgian Turveren.
Maddie drooling by the bed....Why?
Ah-hah, Daddy is eating chips and chees dip!!
A Thai woman who still doesn't know where she'll be....

Last Saturday we had dinner at the Pointe Cafe.  Marianne recommended this place, so we thought we'd check it out.  The restaurant looks like an old house.  It's not a fancy restaurant, and the decor inside is rather tacky.  When we got there, we saw a couple leaving the restaurant holding hands, and the woman was saying something about the man's wife.  hmmm, what the ???  They were holding hands like they were a couple, but the man already has a wife?  Oh well, none of our business, but we had to wonder what was going on.  
Chris ordered Cajun Chicken Fetucine.  He liked it a lot.  Its spiciness lightened the cream sauce up, so it's not too heavy.  Chris said that was spicy enough for him.  No wonder he never likes my Thai curry.  haha
I had one of their specials for that day, Pork Loin Stuffed with Sausage and Spinach.  It was good.  The pork was not dry, but I think the mushroom gravy was a bit too salty.  We only had half of our entrees and boxed the rest home.




Put a pan that has a lid on the stove with a just enough oil to coat the bottom. Place the gyozas bottom down. Fry them until the bottom turns brown, and flip them over. Then add a little water. Cover the pan with the lid immediately to let the steam cook the pork. Wait about 2-3 minutes until the gyozas are cooked through.
Boil water with ginger.  Add soy sauce, rice vinegar and sugar to taste.  It should be salty and a little sweet and sour. Let cool and add green onion. If you want it a little hot, add chilli oil and ground chilli pepper. (I really recommend adding chilli oil,though. It makes it so much better.)
